318 - What Do Your Customers Really Want? Concessions That Are Good for You and Your Customers
Thursday, September 28
8:00 AM–9:15 AM
Location: Room 220
CEU Credits: 0.1
Participants will be able to list the benefits of offering healthy options in their concession operations.
Participants will be able to apply the 4'Ps of marketing to their concession operation promotions.
Participants will be able to implement the Eat Smart in Parks guidelines in selecting healthy food and beverage options for their parks.
University of Missouri Extension
Senior Information Specialist
University of Missouri School of Journalism